Ingredients:
1 1/2 cup fresh seaweed cut into smaller pieces
1/2 cup cherry tomatoes halved
1 cup sanyao (japanese white sticky looking yam) thinly sliced
1/2 cup of your favorite japanese salad dressing
Procedure:
1. In a medium salad bowl toss the ingredients and drizzle the dressing over it
2. Ta-da one step and its ready to be served

No comments:
Post a Comment