Wednesday, June 3, 2009

Seaweed Salad

Nothing more delicious and refreshing then seaweed salad on a humid summer day. Bought some seaweed at the market a few weeks ago and had them frozen in the freezer, decided to make something tasty with it and ta-da...



Ingredients:
1 1/2 cup fresh seaweed cut into smaller pieces
1/2 cup cherry tomatoes halved
1 cup sanyao (japanese white sticky looking yam) thinly sliced
1/2 cup of your favorite japanese salad dressing

Procedure:
1. In a medium salad bowl toss the ingredients and drizzle the dressing over it
2. Ta-da one step and its ready to be served

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