apple pie

Ingredients:
4 cups tart apples, peeled, and thinly sliced
3 tbs maple syrup
1 tsp fresh lemon syrup (i used lemon juice)
1 tbs unbleached flour
1 tsp ground cinnamon (i usually like to put more)
1/4 tsp grated nutmeg
Premade pie crust (i have yet to find a pie crust recipe that i like)

Procedure:
1. Preheat the oven to 350F
2. In a large bowl, combine the apples, maple syrup, lemon juice
3. In a small bowl, mix the flour, cinnamon, and nutmeg, toss with the apple mixture
4. Add the filling into the pie shell
5. Bake the pie for about 1 1/2 hr or until the piecrust is golden