Tomato & Corn Soup

Ingredients:
4 medium tomatoes cut in fourths
2 sweet corn broken in half or fourths
1/2 cup chopped tofu
1 package of enoki mushroom
2 medium carrots peeled and chopped
5 cups of water
1 tsp salt

Procedure:
1. Pour 5 cups of water in a soup bowl and bring to bowl
2. Mix in the salt, carrots and tomatoes and bring heat to medium for about and hour
3. Once the tomatoes are tender remove the skin (should be easy as it will float up), mix in the mushroom, corn and tofu, occasionally stirring for another 30 - 45 min
4. Once the broth is sweet and the ingredients are tender you may serve it (adjust flavoring as you wish)