Baked Scallops!

Ingredients:

1/4 cup extra virgin olive oil

1 tbs parsley

1 tsp salt

1 tsp pepper

1/4 cup mayo

6 large scallops cut in halves

1 bunch of asparagus washed and cut into 2 inch pieces

1/2 cup cut mushrooms (any kind)

6 Aluminum foil sheets made into miniature boxes

Procedure:

1. Preheat oven to 350F 

2. Place all ingredients except for mayo in a box and mix together

3. Once all the ingredients are mixed well divide them evenly among the aluminum boxes

4. Use a spoon and top the scallop with the mayo

5. Place the aluminum boxes on a cookie sheet and put it in the oven, bake for about 15 min or until scallops are well done