Salmon with Lemon Sauce

Ingredients:

1 fresh salmon fillet

5 slices of lemon

1 cup cherry/grape tomatoes cut in half

1/2 cup pine nuts

1/2 cup fresh lemon juice

1/3 cup olive oil

2 tbs parsley

2 tsp salt

2 tsp pepper

Procedure:

1. Preheat the oven to 350 degrees

2. Mix the lemon juice, olive oil, salt, pepper and parsley in a small bowl

3. Place the salmon in a pan and pour the liquid mixture (from the small bowl) into the pan marinating the salmon in the fridge for about an hour

4. Place the lemon slices on top of the salmon and sprinkle the tomatoes and pine nuts over the salmon

5. Put the pan in the oven for about 15 minutes or until there is a golden texture