Oyster Mushroom with Potatoes!

Ingredients:

5 tbs extra virgin olive oil

2 medium sized potatoes, peeled and sliced about 1 inch  

2 medium sized oyster mushroom sliced about 1 inch

1/2 tsp pepper

1/2 tsp salt

1 garlic clove chopped

1 tbs chopped parsley 

Procedure: 

1. Heat 2 tbs olive oil and garlic in a saute pan then add the potatoes, stirring for about 5 min

2. Add the remaining 3 tbs olive oil and oyster mushrooms, stirring for about 5 min

3. Mix in the pepper and salt and saute until the potatoes are well cooked

4. Sprinkle the chopped parsley as a finishing touch