Eggplant Curry!

Great curry dish to go with rice or noodles!

Ingredients:

1/4 cup extra-virgin olive oil

2 medium onions diced

4 garlic cloves minced

1 1-inch piece of fresh ginger, peeled and minced

2 medium tomatoes chopped

1/2 cup water

1 large eggplant peeled and diced

2 medium pepper (green or yellow) diced

1 tsp sea salt

1 tsp tumeric

1 tsp ground coriander

1/2 tsp ground cumin

Procedure:

1. In a saute pan heat the oil over medium heat, add onions, garlic, ginger and cook for 5 min

2. Add tomatoes and cook for 3 min

3. Add the water, eggplant, peppers, salt, tumeric, coriander, and cumin and cook over medium heat, stirring occasionally, for an hour

(Recipe adapted from The Candle Cafe Cookbook)